1 1/2 lbs. chicken liver
1/2 tsp. salt
1 sm. onion
2-3 tbsp. chicken fat
1 med. onion, sliced
1/4 tsp. pepper
2 eggs, hard boiled
Olives & pimientos for garnish

In a large skillet, saute chicken livers and onion until cooked, using no grease. Add salt and pepper. Put through a food processor with small onion and eggs. Mix in the chicken fat. Garnish with olives and pimientos. Serve with crackers. Yield: 3 cups.