2 or 3 chicken livers
1 sm. onion, chopped up good
1 hard boiled egg
2 tbsp. chicken fat or butter
Salt, pepper and garlic powder to taste

Fry chicken livers with onions in the chicken fat. Mince the hard boiled egg, add chicken livers and onions chopped very fine. (I use a potato masher or put in the blender). Add butter, salt and pepper and garlic powder. Blend into a smooth paste and serve on crackers.