| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| BACON WRAPPED CHICKEN LIVERS | |
|
1 lb. chicken livers 1 lb. bacon Cut strips of bacon into 3 pieces. Wrap a piece of bacon around chicken liver and secure with a toothpick. Bake in a 400 degree oven for 20 minutes or until done. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #131861
Beveanne Harrold (Arizona) says:
Easy and delicious served with roasted vegetables on the side. I chose purple onions, red peppers, tomatoes and salsa for the extra kick of having a healthy meal.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables