BACON WRAPPED CHICKEN 
6 boneless and skinless chicken breast halves
6 slices ham
6 slices Muenster cheese
Bacon slices, uncooked

Pound chicken breast until about 1/4 inch thick. Top each breast with 1 slice of ham and 1 slice of Muenster cheese.

Fold chicken (or roll) over ham and cheese slices. Wrap each bundt with 2 slices bacon. Fasten with toothpicks if needed. Place side by side in shallow baking dish. Bake in preheated oven at 350 degrees for 40-45 minutes or until chicken is done and bacon browned.

 

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