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BACON WRAPPED CHICKEN | |
6 boneless and skinless chicken breast halves 6 slices ham 6 slices Muenster cheese Bacon slices, uncooked Pound chicken breast until about 1/4 inch thick. Top each breast with 1 slice of ham and 1 slice of Muenster cheese. Fold chicken (or roll) over ham and cheese slices. Wrap each bundt with 2 slices bacon. Fasten with toothpicks if needed. Place side by side in shallow baking dish. Bake in preheated oven at 350 degrees for 40-45 minutes or until chicken is done and bacon browned. |
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