1 lb. chicken livers
1/2 c. flour
1/2 c. cornmeal
1 tsp. salt
1/2 tsp. black pepper
1 sm. can mushrooms
1 lg. onion
1 med. green pepper (sweet)
1/2 c. cooking oil

Mix flour, cornmeal, salt and black pepper. Roll chicken livers in flour mixture. Fry livers in cooking oil until browned on both sides. Add rest of ingredients. Cook slow until vegetables are done. Serves 4.