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Results 1 - 10 of 16 for bite size pastries
Combine cream cheese and butter ... well. Chill overnight. Pinch piece size of small marble, press into pan. Bake 13-15 minutes at 350 degrees.
This recipe uses an old ... crust pastry to size and line each tin with ... bake for a further ten minutes or until golden to your satisfaction.
Melt 3/4 cup butter in large heavy kettle. Mix in 3/4 cup flour and cook over medium heat until golden. Add chicken broth and milk. Stir ...
Melt butter in a small saucepan over low heat. Stir in flour to make a smooth paste and heat gently, stirring constantly, until mixture ...
Combine flour, water, kuzu and salt to make a loose batter (kuzu makes the tempura crisp and non-oily). Add 1/2 the veggies and coat well. ...
Heat oil, cook and brown chicken pieces. Remove. Cook vegetables in juice until tender. Mix milk, flour, bouillon and seasonings into ...
Little cocktail pastries are excellent made with any ... Bake in a 400°F oven 15 to 20 minutes or until browned. Makes forty bite-size pastries.
In a mixing bowl, beat softened butter and cream cheese until thoroughly combined. Stir in the flour. Using 24 ungreased 1 3/4 inch muffin ...
In a large skillet, brown chicken in a little vegetable oil (or spray with PAM). Remove chicken to separate bowl. Add chicken broth, ...
Stir cookies into softened ice cream; spread in prepared crust. Freeze 2 to 3 hours or until firm. Garnish as desired. Let stand 5 to 10 ...
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