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Results 1 - 10 of 182 for size pastries
Let cream cheese and butter soften to room temperature. Blend, stir in flour. Chill slightly. Shape into balls and press into ungreased ...
Combine cream cheese and butter ... well. Chill overnight. Pinch piece size of small marble, press into pan. Bake 13-15 minutes at 350 degrees.
This recipe uses an old ... crust pastry to size and line each tin with ... bake for a further ten minutes or until golden to your satisfaction.
Note: Ask your butcher to trim tenderloin of fat. Pate available at specialty stores. About 2 hours before serving: Preheat oven to 425°F. ...
Preheat to 400 °F. In a large bowl mix sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix all until blended. Peel and slice apples ...
About 2 hours before serving: 1. Preheat oven to 425 degrees F. In large open roasting pan on rack, form tenderloin into ring so that thick ...
7. APPLE WRAPS
Thaw out pastry while preparing ... to usual stewing size. Place apple, cinnamon and ... (180°C) or until golden. Great with ice cream or by itself.
Mix eggs and brown sugar. Beat well stir in the rest of the ingredients till well mixed. Put tart shells on cookie sheet. Put in ...
Set out frozen puff pastry about 20 to 30 minutes before ready to use. Roll out pastry to 1/8-inch thickness. Cut off a 4-inch strip and ...
Rub cut piece of garlic ... floured board to size that will completely cover each ... option, make Wellington Sauce, spoon over each.) Serves 4.
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