| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 60 for squash fritters
Stir together eggs and Bisquick. Drop by tablespoon and fry in Teflon skillet using almost no oil.
Makes approximately 18 small fritters. Combine squash, onion, sugar, salt, pepper ... or frying pan. Brown on both sides and serve immediately.
Combine squash, onion, pepper, sugar, salt ... by tablespoonfuls on greased griddle or skillet. Cook until brown on both sides. Serve at once.
Mix together flour, salt and ... thoroughly. Add grated squash and mix well. Heat shortening. ... hot shortening. Brown on both sides. Serve hot.
Pour oil in pan; put burner on low. Grate squash on coarse part of grater. ... frying. The longer squash sets after grated, the more liquid they get.
Combine first 6 ingredients in squash mixture. Add butter. Drop fritter batter by tbsp. onto greased ... brown on other side. Serve while hot.
Mix all ingredients together. Fry until golden brown.
Combine squash, onion, salt, sugar. Beat ... melted butter, add flour. Drop by tbsp. on oiled griddle. Brown on both sides. Serve immediately.
Combine squash and onion mixture with salt ... sifted dry ingredients. Mix well. Drop by spoonful onto hot greased skillet. Cook until golden brown.
10. SQUASH FRITTERS
Note: You can omit cheese and use onions. Mix all ingredients well. Cook in small amount of oil over medium heat until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables