Results 21 - 30 of 60 for squash fritters

Previous  1  2  3  4  5  6   Next

Beat egg and milk in ... salt. Shred the squash using coarse grater and blend with batter. Cook as you would pancakes on a lightly greased pan.

Mix all ingredients. Fry in skillet until brown.

Combine. Beat egg whites and fold in last. Bake on a buttered griddle like pancakes.

Combine squash, onion, pepper, sugar, salt ... onto oiled frying pan. Cook until lightly browned, turn and brown other side. Yield: 6 servings.

Beat eggs; add squash, flour, and seasonings. Beat until smooth. Add baking powder and mix well. Spoon into hot fat; drain and serve.



Combine squash, eggs, onion seasonings and cracker crumbs. Mix well. Drop mixture by tablespoon into hot oil. Cook until golden brown, turning once.

Combine squash, onion, pepper, salt and flour. Beat eggs and add to squash. Add butter. Drop by tablespoons on hot oiled griddle.

1. Combine first six ingredients. 2. Stir eggs into squash mixture. 3. Add butter. 4. Drop fritter batter by tablespoon onto greased ... Serve immediately. Serves 6.

Combine first 7 ingredients, beating until smooth. Stir in squash and onion. Add pepper. Drop ... Cook until golden brown. Drain on paper towel.

Grate enough raw squash to make 3 cups. Add ... oil. Spread each fritter with spatula so it is ... diameter. Fry until golden brown on both sides.

Previous  1  2  3  4  5  6   Next

 

Recipe Index