3 small squash (not more than 6-inches long)
3 eggs more or less (but 3 is good)
5 rounded tbsp. flour (but not heaped too high)
1/2 tsp. baking powder
2 tsp. sugar
1/4 tsp. salt
dash of pepper

Pour oil in pan; put burner on low. Grate squash on coarse part of grater. Turn stove burner up to 3 and add the dry ingredients and egg quickly and start frying. The longer squash sets after grated, the more liquid they get.