2 c. grated raw squash
1/4 c. finely chopped onion
Pepper to taste
2 tsp. salt
6 tbsp. flour
2 eggs, beaten
2 tbsp. melted butter

Combine first 6 ingredients in squash mixture. Add butter. Drop fritter batter by tbsp. onto greased griddle. Cook until delicate brown, turn and brown on other side. Serve while hot.