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Results 31 - 40 of 60 for squash fritters
Mix above and fry in butter as pancakes when brown on one side. Turn and brown other side. Sprinkle grated cheese over until covered. Bake ...
32. SQUASH FRITTERS
Cook squash according to package directions. Drain ... until golden brown, turning once. Drain on paper towel. Serve hot. Yield: about 10 fritters.
33. SQUASH FRITTERS
Stir squash into batter; drop by level tablespoons into hot oil (2-3 inches) and fry until completely cooked, about 5 minutes. Drain.
Mix all ingredients together. Drop by spoonfuls into hot, buttered frying pan. Cook until golden brown, turning while cooking. Serve with ...
35. SQUASH FRITTERS
Mix all together. Drop by spoonful and fry in small amount of cooking oil, until brown. If the batter gets too thin, add a little more corn ...
36. SQUASH FRITTERS
Combine first 6 ingredients. Stir eggs into squash mixture. Add butter. Drop fritters by tablespoons onto greased griddle ... Serve immediately. Serves 6.
37. SQUASH FRITTERS
Have fresh squash, grate. Combine flour, milk ... Drop by tablespoons into hot oil, flatten to spread. Fry to golden on both sides. Serve hot.
38. SQUASH FRITTERS
Mix all ingredients together. Make small patties. Fry until golden brown.
39. SQUASH FRITTERS
Combine all of the ingredients well. Drop by tablespoonful onto hot greased grill or frying pan and cook until golden brown. Turn over and ...
Combine all ingredients except oil in large bowl; mix well. Drop by spoonfuls into hot oil. Deep - fry until golden brown.
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