2 c. grated raw summer squash
1/4 c. finely chopped onion
Pepper to taste
2 tsp. sugar
1/2 tsp. salt
6 tbsp. flour
2 eggs, beaten
2 tbsp. melted butter

Combine first 6 ingredients. Stir eggs into squash mixture. Add butter. Drop fritters by tablespoons onto greased griddle or skillet. Cook until delicate brown. Turn and brown on other side. Serve immediately. Serves 6.