1 c. flour
1/2 c. milk
1/4 c. oil
1 tsp. sugar
1 tsp. salt
1 egg, beaten
3 tbsp. chopped jalapenos
1 onion, finely chopped
3 c. grated yellow squash

Have fresh squash, grate. Combine flour, milk and oil; stir until smooth. Add rest. Drop by tablespoons into hot oil, flatten to spread. Fry to golden on both sides. Serve hot.