2 c. grated squash
1/4 c. finely chopped onion
pepper to taste
2 tsp. sugar
1/2 tsp. salt
6 tbsp. flour
2 eggs, beaten
2 tbsp. butter, melted

Combine squash, onion, pepper, sugar, salt and flour, blending well. Stir eggs into mixture. Add butter. Drop batter by tablespoonfuls on greased griddle or skillet. Cook until brown on both sides. Serve at once.