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Results 21 - 30 of 182 for size pastries
Heat oil, cook and brown chicken pieces. Remove. Cook vegetables in juice until tender. Mix milk, flour, bouillon and seasonings into ...
Thaw pastry sheets about 20 minutes. Meanwhile, season breasts with salt and pepper. Saute in butter 1 minute on each side. Drain; cool. ...
23. SEAFOOD QUICHE
Line pastry shell with double slices of cheese. Cover cheese with a layer of shrimp and a layer of crabmeat. Beat together: Combine the ...
Pare and core apples; slice very thin. Combine sugar, flour and spices; mix with apples. Arrange in a 9-inch deep-dish pie plate. Dot with ...
25. SEAFOOD STRUDEL
Melt butter in a small saucepan over low heat. Stir in flour to make a smooth paste and heat gently, stirring constantly, until mixture ...
Roll pastry to 14 inch circle. Place in 12 inch pizza pan; flute edges, prick crust. Bake at 350 degrees for 15 minutes. Blend cream cheese ...
Preheat oven to 425 degrees. ... in a medium size mixing bowl. Beat together until ... clean. Allow to cool before serving. Makes 8 to 10 servings.
Drain pineapple, reserve liquid. Place pineapple liquid, sour cream, pudding and sugar in blender container in that order. Blend until ...
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and ...
Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon. Stir in nectarines and lemon juice. Turn into pastry-lined pie ...
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