Size Pastries - Recipes - Page 4

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Results 31 - 40 of 182 for size pastries

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31. EASY PEACH PIE

Mix sugar, flour, and cinnamon. Sprinkle half of mixture over unbaked crust. Arrange peaches in single layer over mixture. Sprinkle with ...

32. STRAWBERRY BANANA CREAM FILLED NAPOLEAN

Preheat oven to 425 degrees. ... peel in medium size bowl. Beat with electric mixer ... with powdered sugar. Cut with serrated knife. Serves 6.

33. FRESH TOMATO TART

Prepare the pastry by combining the flour, salt, and sugar in a food processor. Add the butter and combine until coarse crumb consistency. ...

34. EMPANADA

Combine paprika, 5 tablespoons of olive oil, red pepper, parsley, garlic, salt and meat and mix well; refrigerate overnight. Heat 3 ...

35. VEGETABLE TEMPURA

Combine flour, water, kuzu and salt to make a loose batter (kuzu makes the tempura crisp and non-oily). Add 1/2 the veggies and coat well. ...

36. WISCONSIN CHUNKY TOMATO CHEESE PIE

Use tomatoes held at room temperature until fully ripe. Cut and peel 4 tomatoes into cubes (makes about 4 cups) and slice remaining 1 ...

37. FRIED APPLE PIES

Place apples in a saucepan with a small amount of water. Cook over medium heat, stirring occasionally, about 20 minutes or until tender. ...

38. APPLE STRUDEL

Delicious eaten as a dessert or an accompaniment for a main meal. Roll out pastry dough to 1/4-inch thickness. Peel and slice apples. ...

39. ENGLISH STEAK WITH KIDNEY PIE

Cut round steak in 3/4 to 1 inch cubes. Remove tubes and fat from kidney and cut in 3/4 to 1 inch cubes. Combine flour, salt and pepper. ...

40. CHOCOLATE DREAM DESSERT PASTRY

1ST LAYER: Mix flour, butter and nuts; spread in a 9 x 13 inch pan, press down. Bake at 350 degrees for 20 minutes. Let cool. 2ND LAYER: ...

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