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Results 91 - 100 of 182 for size pastries
91. CORNISH PASTIES
Make the pastry. Roll this ... cooking. Stand the pastries on a baking sheet. Brush ... another 25-30 minutes. Variation: Add some diced turnips.
92. APPLE PIE
Adjust rack to 5-6 inches above bottom of oven. Set oven to 450 degrees. Wash apples, pare, 1/4, remove cores and cut 1/4's lengthwise into ...
Pare, quarter and slice apples. Arrange in pastry shell. Mix together sugar, graham cracker crumbs, flour, nuts and cinnamon. Sprinkle over ...
Roll pastry out thinly and ... Cut veal into bite-size pieces, slice onion and carrot. ... potato, asparagus or green salad and tomatoes. Serves 4-6.
95. APPLE PIE
Blend together the sugar, 1 tablespoon flour, cinnamon and salt. Toss lightly with apples. Spoon into pastry-lined pan. Combine butter, ...
96. SAUSAGE QUICHE
Prick pastry shell and bake for 12 minutes at 425 degrees. Remove shell and reduce heat to 375 degrees. In large bowl mix cheeses, sausage ...
97. SWEET POTATO PIE
Boil the potatoes in the jackets until done, peel and mash. Add the butter, sugar, vanilla, and nutmeg. Combine the beaten eggs and milk ...
98. CHICKEN POT PIE
Can substitute 1 package frozen mixed vegetables. Melt butter in large saucepan and blend in flour. Add milk and broth. Bring to boil, ...
99. CHICKEN PIE
Cut pastry 1/2 inch larger than dish to allow for tucking into the casserole and crimping. Prick pastry with a fork to allow steam to ...
100. APPLE DUMPLINGS
Roll out pastry and cut into 6 rounds or squares. Pare and core apples. Fill each cavity with the sugar and cinnamon. Bring pastry around ...
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