Size Pastries - Recipes - Page 8

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Results 71 - 80 of 182 for size pastries

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71. TEX-MEX QUICHE

Prepare crust as directed in recipe for Classic Quiche. Prepare Filling: In small bowl using wire whisk or fork, beat eggs and half and ...

72. PASTRY DESSERT

Mix this together and press into a greased 9 x 13 inch pan. Bake at 350 degrees until lightly brown. (Approximately 20 minutes.) Cool ...

73. CHERRY FUDGE TARTS

In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir rapidly until very thick and ...

74. BEEFBURGER PIE

Prepare pastry shell. Prick pastry shell all over with a fork to prevent puffing during baking. Bake in a hot oven (425 degrees) for 10 ...

75. GREEN TOMATO PIE

Wash tomatoes, peel and slice 3/8" thick. Combine with lemon juice, lemon rind, salt and cinnamon in saucepan, cook 15 minutes, stirring ...

76. LEMON PIE HAWAIIAN

Combine drained pineapple, brown sugar, the 1/4 cup coconut, and the 2 tablespoons butter; spread over bottom of pastry shell. Cover edge ...

77. TEN MINUTE DELIGHT

If you use the unbaked shells, bake them at 350 degrees until brown. While they are cooling, mix the first 4 ingredients together until ...

78. WATERLOO COUNTRY SCHNITZ PIE

Peel and core the apples; cut them in segments about 1 inch thick on the round, outer side. Arrange the apples tightly touching but not ...

79. BRIE EN COURTE

Preheat oven to 325 degrees. Bake until croute is brown and fluffy. Take cookie sheet, non-stick. Defrost pastry sheets according to ...

80. APPLE PIE

Blend together the 1/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Toss lightly with apples. Spoon into pastry-lined pan. Combine ...

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