12 oz. cream cheese, softened
1 1/2 c. powdered sugar
1 med. size container whipped topping
1/2 c. pecans, chopped
1 lg. can prepared pie filling (cherry or blueberry)
2 (9-inch) pastry shells (unbaked) or graham cracker crust

If you use the unbaked shells, bake them at 350 degrees until brown. While they are cooling, mix the first 4 ingredients together until smooth. Fill each shell with the cheese filling and top each pie with 1/2 can of prepared pie filling. Refrigerate until cold.