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Results 1 - 10 of 47 for jewish sour cream coffee cake
Cream butter and sugar. Add eggs ... mixture alternately with sour cream. Pour 1/2 the batter ... degree oven. Mix all ingredients thoroughly.
Heat oven to 350 degrees. ... In large bowl cream sugar and butter; add vanilla ... flour mixture and sour cream alternately to sugar mixture, ... streusel-side up. 16 servings.
Use long pan (I usually ... and flour pan. Cream butter; add sugar and eggs. Beat until foamy. Alternate sour cream and dry ingredients. Add ... to 1 1/2 hours.
Cream together. 2 c. sifted flour ... soda 1 c. sour cream mixed with 1 tsp. ... 35-40 minutes. Cool at least 20 minutes. Serve cherry side up.
Mix all ingredients together and set aside. Cream butter, sugar, eggs and vanilla. ... dry ingredients and sour cream. Grease an angel food ... 55 to 60 minutes.
Mix all cake ingredients 5 minutes. Grease tube ... cake batter and sprinkle with rest of topping. Bake at 350°F for approximately 50 minutes.
In a large bowl, mix ... wet ingredients. Add sour cream and mix until well blended. ... Bake 35-40 minutes at 350 degrees until golden brown.
Make batter. Place 1/2 batter in greased and floured tube pan. Add 1/2 filling mixture, then add remaining 1/2 of batter. Top with mixture. ...
Beat first five ingredients for ... in greased angel cake pan. Sprinkle with half of ... minutes at 350°F. Cool completely before removing from pan.
Cream butter and sugar. Add eggs ... Add alternately with sour cream. Pour half into tubular ... the topping. Bake at 350 degrees for 45 minutes.
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