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Results 31 - 40 of 47 for jewish sour cream coffee cake
Mix until smooth. Pour in well greased Bundt pan. Sprinkle on top of batter and stir with knife slightly. Bake at 325 degrees about 50 to ...
Mix cinnamon and brown sugar together. Cream butter in it. Add nuts ... half into Bundt cake pan that has been sprayed ... over on waxed paper.
Beat eggs, butter, oil, sugar, and cake mix until fluffy. Add nuts, coconut, sour cream, and vanilla. Pour half ... at 325 degrees for one hour.
Mix well. Mix well. Put 1/3 cake batter in greased tube pan. ... topping swirl slightly. Repeat. Last topping. Bake at 350 degrees for 55 minutes.
Mix first 5 ingredients together in mixing bowl. Mix next 3 ingredients in separate bowl. Grease and flour tube pan and alternate 1, 2, 3 ...
Mix all ingredients for cake in bowl and beat at ... dough mixture and rest of filling and marble again. Bake at 350 degrees for about 50 minutes.
Combine ingredients in large bowl; mix well. Grease tube cake pan well. Pour 1/2 batter ... of filling. Bake at 350 degrees for 50-55 minutes.
Mix and pour half of ... batter and swirl. Bake in 325 degree oven for approximately 60 minutes. Test with toothpick. Cake will be quite brown.
STEP 1: Mix butter, sugar, eggs, sour cream and vanilla. Add in other ... batter, then remaining topping. STEP 4: Bake at 350 degrees for 1 hour.
Mix topping ingredients together. Cream butter, sugar (1 cup), eggs and vanilla. Blend in sour cream. Add dry ingredients and ... 35 to 40 minutes.
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