Jewish Sour Cream Coffee Cake - Recipes - Page 5

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Results 41 - 47 of 47 for jewish sour cream coffee cake

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41. JEWISH COFFEE CAKE

Put baking soda in sour cream and beat well. Set aside. ... topping and end with some of the topping. Mix together. Bake at 350 degrees for 1 hour.

42. JEWISH COFFEE CAKE

Cream butter and sugar. Add eggs ... dry ingredients and sour cream alternately to creamed butter ... nut mixture. Bake 325 degrees 40 minutes.

43. JEWISH COFFEE CAKE

Cream together butter and sugar well. Add sour cream, baking soda, and eggs, ... knife and repeat. Bake at 350 degrees for 45 minutes to 1 hour.

44. JEWISH COFFEE CAKE

Mix brown sugar, cinnamon, nuts (crumb mixture). Set aside. Cream together butter and sugar. Add ... low speed. Add sour cream and vanilla. In greased ... crumb mixture and cake mix, starting and ending with ... powdered sugar and serve.

45. JEWISH COFFEE CAKE

Cream eggs, butter and sugar well. Mix rest of ingredients except sour cream. Mix last of all. ... degrees for 30-60 minutes or until tested done.

46. JEWISH COFFEE CAKE

Cream butter and sugar. Add eggs, ... Add alternately with sour cream to creamed mixture. Grease ... degrees for 55 to 60 minutes. Serves 12 to 16.

47. JEWISH COFFEE CAKE

Mix well in large bowl. Bake at 350 degrees for 50-60 minutes in a Bundt pan. Put 1/2 of batter; then 1/2 of filling. Spoon in rest of ...

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