REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JEWISH COFFEE CAKE | |
1 box yellow cake mix 1 sm. box vanilla instant pudding 1/2 c. salad oil 1 c. sour cream (8 oz.) 4 eggs, beaten 2 tsp. vanilla Mix well in large bowl. Bake at 350 degrees for 50-60 minutes in a Bundt pan. FILLING: 1/2 c. sugar 1/2 c. nuts 1 tsp. cocoa 1 tsp. cinnamon Put 1/2 of batter; then 1/2 of filling. Spoon in rest of batter and remaining filling. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |