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Results 11 - 20 of 47 for jewish sour cream coffee cake
Mix the cake mix, sour cream, eggs, oil and pudding. ... Bake at 350 degrees for about 30-35 minutes or until done when tested with cake tester.
Cream butter and granulated sugar together. ... in gently the sour cream, lemon rind, and juice. ... toothpick inserted in center comes out clean.
Cream butter, sour cream and sugar. Add baking ... remaining batter, then rest of Topping. Bake 45 minutes at 350 degrees. Use angel food pan.
Combine dry cake mix, dry pudding mix, oil, sour cream, vanilla and eggs. Alternate ... through with fork. Bake at 350 degrees for 50-55 minutes.
Pour half of batter in pan sprayed with Pam, then half of the filling. Next pour rest of batter and rest of filling on top. Bake at 350 ...
Cream sugar and butter. Add eggs, sour cream, vanilla, flour, baking powder ... at 350 degrees for 55 minutes. Remove from pan and cool 1 hour.
Mix cake, pudding, eggs, oil and sour cream. Mix high speed for ... Make circles through batter with knife. Bake at 350 degrees for 40-45 minutes.
Cream butter and sugar. Add eggs, vanilla and sour cream. Add flour, salt, baking ... then mixture. (I mix it in). Bake 45 minutes at 350 degrees.
Mix cake mix, pudding, oil, eggs, vanilla and sour cream. Set aside. Grease and ... degrees for 55 to 60 minutes. Cake cracks on top when done.
Cream butter, sugar, beat well. Add ... salt. Mix. Add sour cream and vanilla. Beat well. ... add rest of butter, finish with rest of topping.
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