3 sticks butter, melted
3 c. flour, plain
1 1/2 c. chopped nuts

Mix this together and press into a greased 9 x 13 inch pan. Bake at 350 degrees until lightly brown. (Approximately 20 minutes.) Cool slightly before adding topping.

TOPPING:

8 oz. cream cheese, soften
1 box confectioner sugar, work in
1 med. size container of Cool Whip

Spread this mixture over the pastry crust; then spread 2 cans cherry pie filling over this. Refrigerate.