1 pastry circle from 15 oz. pkg. all ready pie crust
3 lg. eggs
1 c. half & half or light cream
1 1/2 c. shredded jalapeno pepper jack cheese, about 6 oz.
1 med. size fresh, ripe tomato, cut into 8 wedges
1 sm. ripe avocado, peeled, seeded & cut into 1/4" wedges

Prepare crust as directed in recipe for Classic Quiche. Prepare Filling: In small bowl using wire whisk or fork, beat eggs and half and half to blend well. Sprinkle cheese over bottom of prebaked crust. Place tart pan on oven rack; carefully pour egg mixture over cheese. Bake as directed for Classic Quiche.

To Serve: Arrange tomato and avocado slices over quiche before slicing.

Makes 8 servings.