Parmesan Cheese White Sauce - Recipes

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Results 1 - 10 of 43 for parmesan cheese white sauce

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1. SPINACH CHEESE FRITTERS

Cook spinach according to package ... ricotta, Romano or Parmesan cheese, breadcrumbs, seasoning, salt, garlic ... 1/2 cup tomato sauce per serving. Recipe may be ... 6 servings (30 fritters).

2. MEAT & CHEESE STUFFED SHELLS

Boil 6 quarts of water. ... large bowl combine cheese, eggs, parsley and bread ... 1 pint of sauce into the bottom of a ... degrees for 30 minutes.

3. STUFFED YELLOW SQUASH WITH CHEESE SAUCE

Wash squash. Cut off and ... absorbed. Meanwhile, make cheese sauce. Fill squash halves with ... melted and mixture is smooth. Makes 1 1/4 cups.

4. WESTERN BLUE CHEESE DRESSING

In a pint size, screw top jar, combine blue cheese and sour cream. Stir in milk, salad oil, Worcestershire sauce, Parmesan cheese, onion salt, garlic salt ... 1/3 cups salad dressing.

5. SPAGHETTI - CHEESE BAKE

In bowl stir together cottage cheese, egg and 3/4 cup of the Parmesan cheese. In 10 x 15 ... the spaghetti and sauce, 1/2 of the cottage ... minutes. Yield 6 cups.

6. SPAGHETTI TORTA WITH PARMESAN CHEESE SAUCE

Preheat oven to 375 degrees. ... with the Mozzarella cheese to cover evenly and top ... through. Serve with Parmesan Cheese Sauce. In a heavy, medium ... thick, thin with milk.)

7. BEEF, SPINACH AND CHEESE CASSATA

Brown ground beef with onion, ... beef. Add tomato sauce and paste, wine, oregano and ... 1/4 cup of Parmesan cheese. Set beef mixture aside. ... serve wedges. Serves 8.

8. SPINACH & CHEESE LASAGNE

1. FILLING: Wash fresh spinach ... Set aside. 7. PARMESAN CREAM SAUCE: Boil cream gently in ... medium heat until cheese has melted an sauce has ... before cutting into squares.

9. BAKED MANICOTTI WITH CHEESE FILLING

In a large pot heat ... heat so that sauce simmers. Cover and simmer for ... except 1/4 cup Parmesan. Mix with a wooden ... approximately 1/4 cup cheese filling down the center of ... and bake as directed.

10. THREE CHEESE PASTA

To prepare white sauce, melt butter in saucepan ... tablespoons butter. Add cheeses and toss again. Layer 1/2 ... Serve immediately. 6-8 servings.

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