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Results 1 - 10 of 82 for beef dumpling soup
Boil soup, water, and salt together. ... enough milk to make soft dough. Drop dough in boiling mixture and cook until done. Cover while cooking.
Cook and stir ground beef in Dutch oven until brown; ... ingredients except Egg Dumplings. Heat to boiling; reduce ... level teaspoonfuls onto soup. Simmer uncovered until dumplings ... No adjustments are necessary.
Grind together liver, onion and ... Add salt and pepper and flour. Mix again and drop into hot broth or soup by tablespoon. Cook 30-45 minutes.
In large saucepan, brown mushrooms ... until tender. Add soups, water, and beef; bring to boil. Meanwhile, ... minutes more. Makes about 6 cups.
In large saucepan, brown mushrooms ... until tender. Add soups, water and beef; bring to boil. Meanwhile, ... minutes more. Makes about 6 cups.
In a large saucepan, brown ... until tender. Add soups, water, and beef; bring to boil. Meanwhile ... cook 10 minutes more. Makes about 6 cups.
Brown ground beef. In large soup pan add 8 cups water. ... time to form dumplings. When they float to ... soup. Simmer another 45 minutes. Serve.
Cook meat in water until ... quarts broth. Make dumplings by mixing beaten egg, and ... 8 minutes with cover on. Add meat and serve. Serves 8.
Cream butter and eggs together by hand. Put cream of wheat in and mix well (dough is soft). Let stand for 5 minutes. Take a spoon ...
Cut the caps and stems ... Gently place the dumplings in a large amount of ... dumplings among the soup bowls and pour the hot mushroom soup over them.
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