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Did you mean shrimp jambalaya?
Results 1 - 10 of 13 for quick shrimp jambalaya
Thaw shrimp if frozen cut large shrimp ... medium heat for 10-12 minutes or until shrimp are tender. Garnish with green pepper rings. Serves 6.
Saute green pepper, garlic and ... minutes or until rice is tender, adding water if necessary. Add shrimp, heat thoroughly and serve immediately.
Melt butter in large skillet. ... until rice is tender. Add shrimp and pimento. Cook until shrimp is thoroughly heated, about 10 minutes. Serves 6.
Thaw shrimp, if frozen. Cut large ... heat for 10 to 12 minutes or until shrimp are tender. Garnish with green pepper rings. Makes 6 servings.
Cut sausage links into 1 ... green pepper; heat through. Makes 6 servings. (Rinse frozen shrimp under running cold water to remove ice glaze).
Mix all ingredients in a large bowl. Place mixture in a 2 quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or until done. ...
In a 12 inch non-stick skillet, combine oil and butter; heat until butter is bubbly and hot. Add diced vegetables and garlic; saute over ...
Coat bottom of a large ... basil, red pepper, shrimp and uncooked rice. Increase heat ... cover. Cook for 15 minutes, stirring frequently. Serves 4.
Mix all ingredients together and turn into a 2 quart casserole. Bake, covered at 350 degrees for 1 1/2 hours until done. Serves 6.
10. QUICK JAMBALAYA
Saute sausage, onion and pepper. ... before serving: Add shrimp until turns pink. Then add ... quantities of spices may be added if you like it hotter!
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