1 lb. raw, peeled, deveined shrimp, fresh or frozen
1 c. chopped green pepper
2/3 c. chopped onions
2 tbsp. olive oil or cooing oil
2 cans Spanish rice
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. liquid hot pepper sauce
Green pepper ring; garnish

Thaw shrimp if frozen cut large shrimp in half. In a 10 inch fry pan, cook green pepper and onions in olive oil until tender. Add remaining ingredients except garnish and cook over medium heat for 10-12 minutes or until shrimp are tender. Garnish with green pepper rings. Serves 6.