Meat Glaze for Pork - Recipes

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Results 1 - 10 of 43 for meat glaze for pork

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1. APRICOT GLAZED CHICKEN OR PORK ROAST

Preheat oven to 350°F. In ... preserves melt. Place meat into baking dish and pour glaze over meat. Bake until chicken or pork is cooked through, basting frequently. ... and or mashed potatoes.

2. MEATLOAF WITH A GLAZE ON TOP

Preheat oven to 350°F. Mix ... Bake at 350°F for 30 minutes. Mix the syrup ... Take out when done and let sit for 10 minutes and serve. Enjoy!

3. MEAT LOAF WITH CRANBERRY SAUCE GLAZE

Beat egg and milk together, ... loaf pan. Mix glaze ingredients and pour over loaf. Bake at 350 degrees for 45 minutes. Remove loaf and skim off fat.

4. HONEY-GLAZED MEATLOAF

Combine meat, onion, garlic, parsley, basil, ... at 350 degrees for 45 minutes. Top with Honey Glaze and bake additional 15 minutes. ... and heat until bubbly.

5. PORK LOIN ROAST WITH BROWN SUGAR GLAZE

Season a 5 to 6 pound boneless pork loin roast with salt and ... the rod. Insert meat thermometer at an angle so ... on Brown Sugar Glaze, coating meat thoroughly several ... minutes per pound) for roasting. During last 1/2 hour ... on meat during cooking.

6. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE

This sweetly glazed pork is a welcome change from ... ham. It's great for a buffet because it's pre-sliced, ... To make the Glaze: Whisk the oil, onion, ... or until a meat thermometer inserted in the middle ... part of a buffet.

7. HAM LOAF WITH GLAZE

Bake at 350 degrees for 1 1/2 hours. Heat and stir until dissolved. Baste every 15 minutes and serve extra sauce on the side.

8. PORK TENDERLOIN WITH APPLES AND GLAZED CARROTS

In a casserole dish or roasting pan place: thawed pork; 4 large carrots, unpeeled ... the rounds. Overlap for good coverage. The apple layer ... from top the meat (no need to remove them ... aside) and spoon glaze over pork. Set oven to ... carrots, and serve. . Messersmith

9. ROAST PORK WITH PINEAPPLE HERB GLAZE

Preheat oven to 325°F. Place ... Salt and pepper meat. Insert meat thermometer (not touching fat). Bake, uncovered, for 1 hour 45 minutes or ... Baste roast with glaze the last 15 minutes of ... Carb: 8g Pro: 20g

10. PINEAPPLE GLAZED PORK LOIN

Trim excess fat from pork loin. Place loin on a rack in a baking pan. Make glaze, drain pineapple. Reserve about ... at 350 degrees for about 1 hour and 15 minutes until meat is tender and inner temperature ... around meat to serve.

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