2 lbs. ground ham
2 lbs. ground pork
2 c. bread crumbs (fine)
4 eggs
1/2 - 2 c. milk (start with 1/2 c. & add more until like meat loaf mixture)

Bake at 350 degrees for 1 1/2 hours.

SAUCE:

1/2 c. water
1 c. tomato soup
1 c. brown sugar
1/2 c. vinegar
1 tsp. dry mustard

Heat and stir until dissolved. Baste every 15 minutes and serve extra sauce on the side.