3 to 4 lb. canned ham
Whole cloves
1 (6 oz.) can frozen orange juice concentrate, thawed
1 c. dark corn syrup
Fresh ground cloves
Dash ground cinnamon

Place ham in shallow roasting pan. Bake in 325 degree oven for 1 1/4 hours. Remove ham from pan; pour drippings from roasting pan. Score top of ham with 1/4 inch deep cuts. Stud top with whole cloves.

Combine orange concentrate, corn syrup, ground cloves and cinnamon. Brush half of mixture over ham. Return to oven; bake 15 to 20 minutes more, basting often with sauce. Heat remaining sauce; pass. Makes 10 servings.