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Results 1 - 10 of 14 for creole meatloaf
Preparation: 1. Combine meat loaf ... 2. Meanwhile, prepare Creole Sauce by melting butter in ... Creole Sauce over slices. Garnish with parsley.
The vegetable-laden red sauce in ... up a basic meatloaf recipe. For 4 servings you ... 2. Meanwhile, prepare Creole Sauce by melting butter in ... Shape into 2 loaves.
Combine ingredients, knead until well ... center and arrange meatloaf mixture around casserole, forming a ... uniform loaf and avoids cracking.
Mix all ingredients on low ... Press mixture in a baking dish. Bake at 325 degrees for 1 1/2 hours. Top with Creole sauce. Bake for 30 minutes.
Combine first 6 ingredients. Mix ... platter and pour Creole Sauce over top. Cut into ... Remove from heat, and add mushroom and tomato sauce.
Combine all the ingredients for the meat loaf. Mix and blend well to a smooth consistency. Place into a greased loaf pan. Smooth top. Bake ...
Mix well all ingredients except chili sauce. Place in a 9 1/2 x 5 x 3 inch loaf pan. Bake at 350 degrees 1 1/2 hours. Drain thoroughly. ...
Combine all ingredients, except cooking sauce. Shape into loaf; pout in 8 1/2 x 4 1/2 x 3 inch loaf pan coated with cooking spray. Bake at ...
For 4 to 5 servings you will need: In a bowl, thoroughly combine all the ingredients for the meat loaf. Add 2 to 3 tablespoons water to ...
10. CREOLE MEAT LOAF
Saute onion, celery, green pepper in butter until vegetables are tender. Stir in chili sauce. Combine 3/4 cup sauce mixture with ground ...
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