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Results 21 - 30 of 82 for beef dumpling soup
Skin or remove fiber from ... drop into boiling beef stock, one at a time, ... and permit the dumplings to "steam" in broth. May ... sliced green salad onions.
Remove skin and veins from ... to shape round dumplings. Drop into broth. Boil ... with parsley an serve with crisp crackers. Makes 4 servings.
Put into a bowl. Add: Saute in butter: Put into bowl with liver mixture. Add 1 1/4 cups bread crumbs and 5 tablespoons flour to thicken, ...
In a 3 1/2 or ... 5 hours. For dumplings, in a small mixing ... until combined. If soup was cooked on low heat ... lift cover). Makes 4 servings.
In crock pot combine canned beans, water, tomatoes, corn, carrots, onion, undrained chili peppers, bouillon granules, chili powder and ...
Brown ground beef and onions; drain. Add all remaining soup ingredients. Cook over medium heat ... minutes). Meanwhile, prepare dumplings. Put flour and salt ... 12 (1 cup) servings.
In a crockpot combine beans, ... 5 hours. For dumplings, in a small bowl ... mounds atop the soup. Cover; cook for 30 ... Makes about 4 servings.
Mix flour and paprika. Cut ... onion and liquid, soup and sour cream in a ... with Butter Crumb Dumplings. Bake 25 minutes or ... Serves 6 to 8.
Combine ingredients in a 3 ... just combined. If soup was cooked on low-heat, turn to high heat. Drop dumpling mixture from rounded teaspoons to ... (Do not lift cover.)
In a large soup kettle, place beef bones, water, 1 onion and ... are tender. For dumplings, combine flour, baking powder ... through. Yield: 5 quarts.
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