Chinese Brown Gravy - Recipes

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Results 1 - 10 of 29 for chinese brown gravy

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1. CHINESE SPARE RIBS

In a skillet, brown the spare ribs and garlic ... Stir ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.

2. CHINESE BROWN GRAVY

Melt fat, blend in flour, add sauces and seasonings. Add cold water. Mix thoroughly. Stir in hot water. Cook until smooth and thickened, ...

3. CHICKEN CHOW MEIN

Brown meat, sliced in strips, and ... minutes. Add mixed Chinese vegetables, bean sprouts, and mushrooms. ... or chow mein noodles. Serves 4-6.

4. GOLDEN GATE CHOW MEIN

Cut meat diagonally into thin ... grease skillet and brown meat. Stir in celery, onion, ... mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring ... 2 cups boiling water.

5. BEEF CANTONESE

Slice beef across the grain ... done. Stir in beef, brown gravy and pea pods. Cook, stirring, until thoroughly hot. Serve over chow mein noodles.

6. PORK CHOW MEIN

Trim excess fat from meat. ... grease large skillet, brown meat on both sides. Stir ... mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring ... mein noodles. Serves 4.

7. SHRIMP AND LOBSTER SAUCE

Saute beef. Drain off fat. ... over hamburg. Add brown gravy then shrimp. Simmer 10 to ... water to boil. Simmer very low for 20 to 25 minutes.

8. PORK CHOW MEIN

Grease lightly 10-inch skillet. Fry pork until brown, stir in beef stock, ... pork. Add mushrooms, Chinese vegetables and gravy. Heat to boiling, stirring ... Chinese noodles and/or rice.

9. DEER HUNTER'S SURPRISE

In large skillet, melt butter. ... stirring occasionally. Add Chinese vegetables, soy sauce and brown gravy. Simmer 1/2 hour longer. ... substituted. Yield: 6 servings.

10. CHINESE BEEF WITH BROCCOLI

In a large frying pan ... until heated (about 15 minutes). Add both packages of brown gravy mix. Stir until thickened. Serve over noodles or rice.

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