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Results 21 - 29 of 29 for chinese brown gravy
21. CHOW MEIN
Cut meat into cubes; brown it. Add celery, onion, soy ... vegetables and brown gravy sauce; cook, stirring constantly until ... over chow mein noodles.
Simmer celery, onion, soy sauce, ... Add mushrooms, vegetables and brown sauce. Simmer 1 minute. Serve over chow mein noodles or rice. Serves 8.
23. CHINESE STEAK
Brown steak strips. Add peppers, onions ... package directions, prepare gravy mix. Add to pan. Add ... over white rice. Makes 4 generous servings.
Saute vegetables. Add mushrooms, rice, spices and sauces. Add boiled liquids and cover pan. Cook over low heat until done, about 5-10 ...
25. EGG FOO YUNG
Mix the onion and pork. ... into the pan. Brown for 2 minutes. Using ladle, ... mixture. Serve with gravy. Bring the water to ... stir for 1/2 minute.
Brown garlic in oil until lightly ... seasonings and sauces. Cook together about 2 more minutes. Add cornstarch mixture. Serve hot over rice or noodles.
Cut meat crosswise into thin ... until meat is brown and vegetables are tender. Stir ... on top and stirred in for a sweeter, unusual flavor.
Boil hen until tender. Save ... measure by cupfuls. Brown the flour in the butter ... make a brown gravy. Add onion. Season to ... soy sauce. Drain Chinese vegetables and mix with the ... well with this dish.
29. CHOP SUEY BAKE
Combine all ingredients for gravy and set aside. In skillet brown meat, stirring occasionally. Add green ... rice. Makes 4 servings. 450 calories.
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