1 lb. pork steak
1 c. celery, chopped
1/2 c. chopped onions
3 tbsp. soy sauce
1 tsp. tenderizer
2 c. beef bouillon broth
1 (3 oz.) can mushrooms
1 can Chinese vegetables
2 tbsp. brown gravy sauce
3 tbsp. cornstarch

Cut meat into cubes; brown it. Add celery, onion, soy sauce, and tenderizer to beef broth. Cook with meat for 30 minutes. Blend cornstarch with mushroom liquid; slowly stir into mixture. Add mushrooms and drained vegetables and brown gravy sauce; cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Serve over chow mein noodles.