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Results 11 - 20 of 29 for chinese brown gravy
Trim excess fat from meat. ... with excess fat; brown meat on both sides. Stir ... mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring ... canned beef broth (bouillon).
Mix together the gravy and water. Brown the steak and mix everything ... the following: 3 teaspoons cornstarch to 1/2 cup water. Serve over rice.
Slice steak diagonally into thin strips. Combine contents of gravy mix envelope, soy sauce, sugar ... heated. Serve over hot rice. Yields 4 servings.
14. FOO MAN CHEW
Brown meat, onions and celery. Add remaining ingredients, except Chinese noodles, and mix well. Put ... top and bake an additional 15 minutes.
15. MY CHOP SUEY
Brown meat in large pot, then ... about 2 or 3 tablespoons brown gravy sauce and 1/4 cup soy sauce. Serve over rice and top with crunchy noodles.
Trim excess fat from meat. ... with excess fat; brown meat on both sides. Stir ... reserved mushroom liquid, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring ... mein noodles. 4 servings.
Cook chicken until tender in ... mixture. Add mushrooms, Chinese vegetables, pimento, brown gravy sauce and chicken. Heat to ... minute. Serve over noodles.
Melt butter in skillet; add onion and cook for 3 minutes. Add celery, salt, MSG, pepper, and hot water. Cover and cook for 5 minutes. Add ...
Cut meat in strips and brown in oil. Stir in celery, ... and vegetables and gravy. Keep to boiling point ... Serve over rice or Chinese noodles.
20. CHINESE CHICKEN
Place chicken in a deep roasting pan. Mix all other ingredients and pour over chicken. Allow to marinate for several hours. Bake at 350 ...
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