1/4 c. butter
1 med. onion, chopped
2 c. diced celery
1 tsp. salt
1 tsp. monosodium glutamate
Dash of pepper
1 1/2 c. hot water
1 (1 lb.) can bean sprouts, drained or Chinese vegetables, drained
2 c. cooked pork, beef, veal or chicken, chunked
2 tbsp. cold water
2 tbsp. cornstarch
1 tbsp. soy sauce
1 tsp. sugar or 1 tbsp. brown gravy sauce

Melt butter in skillet; add onion and cook for 3 minutes. Add celery, salt, MSG, pepper, and hot water. Cover and cook for 5 minutes. Add bean sprouts and meat. Cook 5 minutes. Combine remaining ingredients; add to mixture and cook for 1 minute. Yields 4-6 servings.