1 lb. lean pork steak cut in strips
1 c. sliced celery
1/2 c. chopped onion
3 tbsp. soy sauce
1 tsp. MSG
2 c. beef broth
3 tbsp. cornstarch
1 can sliced mushrooms (drain & save liquid)
1 can bean sprouts
1 can Chinese vegetables
1 tbsp. brown gravy sauce

Cut meat in strips and brown in oil. Stir in celery, onion, soy sauce and MSG and beef broth and simmer 30 minutes. Blend in cornstarch mixed with mushroom liquid. Add mushrooms and vegetables and gravy. Keep to boiling point for 1 minute while you stir. Serve over rice or Chinese noodles.