1 lb. lean pork steak
1 c. sliced celery
1/2 c. chopped onion
3 tbsp. soy sauce
2 c. beef broth
3 tbsp. cornstarch
1 tsp. sugar
1 can (3 oz.) drained, sliced mushrooms (reserve 1/4 c. liquid)
1 can (16 oz.) drained Chinese vegetables
2 tbsp. brown gravy sauce
3 c. chow mein noodles

Cut meat diagonally into thin strips. Lightly grease skillet and brown meat. Stir in celery, onion, soy sauce, sugar and broth. Cover; simmer 30 minutes.

Blend cornstarch and reserved liquid; gradually stir into meat mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring constantly. Boil 1 minute. Serve over chow mein noodles. 4 servings.

Beef broth can be made: Dissolve 2 beef bouillon cubes in 2 cups boiling water.