Cooking Deer Meat Oven - Recipes

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Results 1 - 10 of 113 for deer meat

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1. TENDERIZING DEER MEAT AND CUTTING DOWN ON WILD TASTE

Mix 1/2 cup vinegar and water. Soak meat in mixture for 2 hours. ... and flour. We like onion powder added. Fry as you would tenderized steak.

2. CROCK POT DEER MEAT

Salt, pepper and lemon pepper and flour meat. Brown on both sides ... remaining ingredients and cook for 4 to 6 hours on medium. Serve over rice.

3. CANNED DEER MEAT

Soak deer meat for 15 to 20 minutes ... two piece lids. Process in pressure canner for 1 hour 15 minutes (pints) or 1 hour 30 minutes (quarts).

4. DEER MEAT STEW

Cut deer meat into large pieces, brown quickly ... cooking. Boil the potatoes and cut them up, add to the stew about 20 minutes before serving.

5. CUBED DEER MEAT WITH RICE

Shake cubed meat in seasoned flour to coat ... mushrooms, stirring to blend. Heat to serving temperature. Serve over hot cooked rice or noodles.

6. CUBED DEER MEAT WITH RICE

Shake cubed meat in bag of flour, salt ... Add cream of mushroom soup and mushrooms, stirring to blend. Serve over hot cooked rice or noodles.

7. SEASONING FOR FRYING FISH (DEER MEAT FRIED)

Dredge meat or fish with seasoning before frying.

8. DEER MEAT

You will also need a ... with butter. Add meat. Cook on medium-low heat ... every 5 to 7 minutes until ready. Don't overcook. It will dry out.

9. CAMP DEER MEAT CHILI

Vera's Directions: You can add 1/2 pound of hamburger meat to each one of those deer chili meat packages we gave ... little minced garlic, too.

10. CORNED DEER, ELK OR SIMILAR MEAT (BEEF TOO)

Put 1 quart of water ... other spices. Put meat into stone ware or a ... vegetables near end of cooking if desired and cook until just tender.

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