1 1/2 lbs. meat, cubed
Seasoned flour (mix flour, salt and pepper)
Oil or melted shortening
1 pkg. Lipton's dry onion soup mix
Water to barely cover meat
1 can cream of mushroom soup
1 can mushrooms, sliced
Rice or noodles, cooked

Shake cubed meat in seasoned flour to coat well. Brown in hot oil in skillet with lid. Add onion soup mix and enough water to barely cover meat. Simmer until meat is tender and liquid is reduced considerably. Add cream of mushroom soup and sliced mushrooms, stirring to blend. Heat to serving temperature. Serve over hot cooked rice or noodles.