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Results 91 - 100 of 113 for deer meat
Cut steak into serving portions, ... sides with a meat mallet. Dredge meat in seasoned ... 350 degree oven for 1 hour or until meat is tender.
Chop onion, garlic, and celery ... After stuffing the meat, season the meat with ... and potatoes may also be added to gravy for a tasty stew.
93. DEER ROAST
Cut slashes in roast and ... together and coat meat thoroughly. Heat bacon grease in ... simmer 2 to 3 hours or until tender. Serve with rice.
Brown meat and celery in a pan. ... onions. Pour over these layers the tomato soup, water and broth. Salt and pepper. Bake at 375 degrees for 1 hour.
95. FRIED DEER STEAK
Tenderize steak by pounding with a meat tenderizer (mallet) until thin enough ... mixture and coat with flour. Pan fry until tender and golden brown.
Brown meat with chopped onion and celery; ... dish. Layer hominy and cheese over meat. Bake 20 minutes. Cover with additional cheese and melt.
97. DEER ROAST
Wash and trim meat. Soak overnight in salt ... over meat. Place onion slices on top. Cover good, bake 4 hours at 325 degrees, basting frequently.
Partially freeze meat; thinly slice across the ... in sour cream mixture and wine. Heat through, but do not boil. Serve over noodles. Serves 4.
99. DEER POT ROAST
Using 1 pack of Au ... hour or until meat is tender. Remove roast to ... thickened. Slice roast. Serve gravy over meat (and vegetables if desired).
100. EASY DEER STEW
(Beef cubes may be substituted for deer cubes, but do not marinate.) ... fat from deer meat. Cube meat and soak ... soaks into all ingredients.)
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