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Results 101 - 110 of 113 for deer meat
Cut choice cuts of tenderloin or hindquarter of deer into 2 or 3 inch ... any length. Place meat in large, flat pan. Use ... salt is very salty.
102. DEER ROAST
Bring to boil, set a ... Drain mixture off meat. Put meat in baking ... fat back. Pour Wesson oil in pan and baste every 30 minutes for 3 hours.
103. DEER JERKY
Cut lean meat into 1/4-inch strips. Mix all ... on broiler pan rack and bake approximately 4 hours at 200 degrees until meat is completely dry.
(an easy grill recipe) Prepare meat by trimming away all waste. ... tent with foil. Unwrap, remove bay leaf, slice and serve. Serves about 5 or 6.
Dilute 1/2 cup rock salt ... make 1/2 gallon. Cover meat completely and seal. Soak at least 8 hours; the longer soaked, the longer the meat lasts.
106. BAKED DEER JERKY
Cut meat into 3/8 inch slices. Combine ... racks, with foil underneath to catch drippings. Bake at 150 degrees for 3 to 5 hours or until dried.
Cut beef or deer into cubes or small steaks. ... to top with meat. Place 1 teaspoon salt ... used for noodles or most anyway. Has good flavor.
108. SPECIAL DEER TREAT
Cut deer meat in 1 inch pieces. Stew ... Delicious. You may use any part of the deer meat for this recipe, or you may use other types of wild meat.
109. DEER OR BEEF JERKY
Cut meat 3/16" thick. (Remove fat and ... dry. Lay strips on oven rack (make sure strips don't touch). Bake 120 to 150 degrees for 4 to 7 hours.
110. MARINADE FOR DEER
Mix above ingredients and pour over meat. Meat may be cut ... least 2 hours. Drain the sauce off the meat and roll in flour and fry until done.
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