1 1/2 lbs. cubed meat
Flour
Salt and pepper
Oil
1 pkg. Lipton's dry soup mix
1 can cream of mushroom soup
1 can sliced mushrooms
Cooked rice or noodles

Shake cubed meat in bag of flour, salt and pepper to coat meat well. Brown in hot oil in skillet with lid. Add onion soup mix and enough water to cover meat. Simmer until meat is tender and liquid is reduced considerably. Add cream of mushroom soup and mushrooms, stirring to blend. Serve over hot cooked rice or noodles.