2 lbs. boneless beef cut in cubes
1 c. sliced mushrooms (or canned)
1 c. chopped onions
1 (8 oz.) can tomato sauce
Flour seasoned with salt and pepper
Sm. amount oil for browning meat
1/2 tsp. oregano, or to taste
1/2 tsp. basil, or to taste
1/2 c. (or more) red wine
2 tbsp. Worcestershire sauce

In heavy pan, brown meat in oil. Add remaining ingredients; stir until blended. Cook slowly over low flame on top of stove for 2 hours or put in 225 degree oven and cook for same amount of time. Use covered pans. Serve with pasta mixed with Parmesan cheese and parsley. Serves 6.