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Results 111 - 113 of 113 for deer meat
111. QUICK CORNED DEER
With a fork, pierce deer slices thoroughly on both sides. ... both sides of meat. Place meat in plastic ... process. Use as you would corned beef.
Put in spice bag containing: ... teaspoon salt. Cut meat into cubes 1 to 2 ... and serve over rice - preferably wild rice (if you can afford it).
113. DEER JERKY
Slice meat. Set aside. In a ... Marinate overnight. Lay strips on oven rack and cook 6-8 hours at 150 degrees. Line oven bottom with aluminum foil.
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